There is something about bread. Whether it’s used to sop up leftover sauce, buttered and noshed on, or even used as an eating utensil, bread is another food that is fairly constant across most cuisines. We’re going to make two different breads and explore options for ways to make them even MORE tasty! Join us to learn about Indian Naan and Italian Focaccia! Ages 16+. Instructor: Chad Seewald. Registration deadline: April 10. Min. 5. Max. 10.
Code Date Day Time
253829-S1 4/18 Sa 10 am-1:30 pm
# Sessions/Fee: 1/$45
Location: Salomon Farm Park, 817 W. Dupont Rd.