Professional or amateur, it’s never a bad idea to polish your skills and share your own secrets of the trade. Allow Chef Patrick Whetstone to answer any cooking technique questions you may have while he walks you through blanching, braising, poaching, roasting, sautéing, and steaming to produce a three course meal that we all can enjoy at the end. Ages 18+. Registration deadline: May 11. Min. 6. Max. 12.
Code Date Day Time
253801-M1 5/18 M 6-8pm
# Sessions/Fee: 1/$35
Location: Salomon Farm Park, 817 W. Dupont Rd.