With the frost starting to thaw, it’s about time to start planting and planning warmer weather dishes. Lucky for you this is one of Chef Patrick Whetstone’s favorite things to do. Come enjoy an evening of light, vibrant, and more importantly seasonal cooking and walk away feeling confident about making a three-course meal from your own garden or seasonal produce. Age 18+. Instructor: Chef Patrick Whetstone. Registration deadline: March 16. Min. 6. Max. 12.
Code Date Day Time
253827-M1 3/23 M 6-8 pm
# Sessions/Fee: 1/$35
Location: Salomon Farm Park, 817 W. Dupont Rd.