Since its inception in 1946, Franke Park Day Camp has provided unforgettable childhood experiences for thousands of Fort Wayne area youth. With its strong emphasis on nature education, basic camping skills and Native American Lore, Franke Park Day Camp provides an environment which fosters cooperation, problem solving and socialization as well as the dirty, muddy, outdoor fun kids of all ages enjoy!
Franke Day Camp was presented with a Citation for Excellence from the Alfred Adler Institute of Fort Wayne in 1996 and is the Fort Wayne Park and Recreation Department's longest running children's program. In 2011 Franke Park Day Camp celebrated the 65th Anniversary Year (1946-2011).
Description of Programs
The Franke Park Day Camp supervisor is Chris Freehill. Chris is returning for his 36th year on staff and his 23nd year as the camp's supervisor. He has many fond memories of his own childhood summers at Franke Park Day Camp. Chris teaches fifth grade at Forest Park Elementary School.
For those of you who are curious (or may have an allergy issue) about what we serve at camp, check out the following list for all of your favorite camp recipes:
Tin Foil Stew
Ingredients - Hamburger, Potatoes, Carrots, Celery, and Onions (Salt, Pepper, Chili Powder, Ketchup, Mustard To Taste After Cooking)
Wrap Ingredients Into Aluminum Foil
Cook Approximately 10 Minutes On Fire Coals On Each Side (Cook Hamburger Thoroughly)
Pork And Beans
Ingredients - Pork And Beans, Brown Sugar, Ketchup, Mustard (Chili Powder, Garlic Powder To Taste After Cooking)
Warm Ingredients In A Large Pot On Fire Coals
Ingredients - Hotdogs, Bisquick (Ketchup And Mustard To Taste)
Cook Hotdog Until Done Over Fire Coals
Wrap Bisquick Mixture Around Hotdog
Cook Pig-In-A-Blanket Over Fire Coals Until Bisquick Mixture Is Golden Brown
Ingredients - Cheese, Bread, Butter
Grill Cheese Over Fire Coals Until Golden Brown On Each Side