March 3, 2025
Salomon Farm Park offers unique opportunities for anyone interested in the art of cooking. With a variety of hands-on classes, participants can learn new skills, taste delicious creations and gain confidence in the kitchen. These classes are perfect for anyone, from beginners to seasoned cooks. Each session is led by experienced instructors who love sharing their passion for food. Here’s a look at the upcoming spring cooking classes being offered.
The Art of Baking with Jessica Waggoner
Baking is more than following a recipe. It's about understanding ingredients, timing and techniques. Jessica Waggoner, owner of The Hazelnut Baking Co., will guide participants through the essentials of successful baking. In this series, participants will explore fresh pasta, sourdough bread and delicate macarons.
Fresh Pasta 101
Making fresh pasta is a rewarding experience. This class will cover the basics, from kneading dough to creating flavorful sauces. Fresh pasta offers a taste that boxed pasta simply cannot match. The class takes place on Wednesday, March 12, from 6:00 to 8:00 p.m. It is open to adults ages 18 and older.
Sourdough Bread
Sourdough bread has been a staple for thousands of years. In this class, participants will learn how to create a starter and bake a loaf of tangy, delicious sourdough. This class meets on Wednesday, April 23, from 6:00 to 8:00 p.m. It is open to ages 12 and older.
Spring Macarons
Macarons are small, colorful cookies with a crisp shell and soft center. They are a French classic that requires patience and precision. This class, held on Wednesday, May 28, from 6:00 to 8:00 p.m., will help participants master this elegant treat. It is open to adults ages 18 and older.
Explore International Flavors
Cooking is a journey around the world, and Salomon Farm Park offers classes to explore international cuisine.
Thai Favorites
Thai food is known for its bold, balanced flavors. In this class, participants will make Pad Thai and fresh spring rolls. The dishes can be prepared with meat or as vegetarian options. This class takes place on Thursday, March 27, from 6:00 to 8:00 p.m. and is open to ages 16 and older. Bring a container to take home leftovers.
Why Join a Cooking Class?
Cooking classes at Salomon Farm Park offer more than just recipes. Participants will enjoy a fun, interactive experience while learning new skills. Each class provides the chance to meet others who share a love of food. Plus, everyone leaves with something delicious to take home.
Register at least seven days before each class to secure a spot. Space is limited, so sign up soon and get ready to discover the joy of cooking at Salomon Farm Park. For more information, visit the Fort Wayne Parks and Recreation website or call the Community Center.
Click here to sign up for these spring cooking classes!
